#10 Berto Vermouth

Made with Arneis, Cortese, Trebbiano, Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica) Made in accordance with a historic Quaglia family recipe which dates back to 1930, Aged in stainless steel tanks, Whether it’s straight, on the rocks or as part of a cocktail that’s shaken, not stirred, vermouth has been adding that hint of sophistication to our glasses since the 19th Century and this is delicious with just a slice of orange!